28 Essential, Easy Chicken Recipes for Every Night of the Week (2024)

If you're ready to expand your culinary skills, you can't go wrong with any of these simple chicken recipes. Chicken is incredibly versatile, and there are beginner-friendly options for almost any kind of chicken dish, whether you're craving a classic like roast chicken, something indulgent like chicken wings, or something inventive like a chicken pizza.

While you may be used to fancy restaurant-quality chicken, don't let that scare you away from attempting one of these easy chicken recipes. Clear, step-by-step instructions will guide you through the whole cooking process and teach you staple techniques like how to bread chicken cutlets or how to spatchco*ck a chicken. Once you get a little practice, we hope you'll never have to stress over what to make for dinner again.

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Chicken Noodle Soup

28 Essential, Easy Chicken Recipes for Every Night of the Week (1)

Homemade chicken noodle soup will warm your heart and your belly with a single bowl. This chicken noodle soup recipe calls for a whole chicken, which might seem like a lot of effort, but it also makes a whopping 12 servings, so you'll be slurping down savory chicken and tasty noodles for days.

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02of 28

Crispy Honey Mustard Chicken With Fries

28 Essential, Easy Chicken Recipes for Every Night of the Week (2)

Sometimes, you just need a crispy chicken dinner to satisfy your cravings. Here, skin-on chicken thighs are coated in honey mustard and panko before going into the oven. The chicken is paired with retro crinkly fries and a quick slaw for an easy dinner that comes together with 20 minutes of hands-on time.

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03of 28

Chicken and Chard Dumpling Soup

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This fresh take on chicken soup recipes uses chewy gnocchi, tender chicken, and Swiss chard for a balanced meal in a single bowl. (Best of all, it's easy to make—only 30 minutes of hands-on time.)

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04of 28

Southwestern Chicken Soup

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It's labeled a soup, but let's be honest: This is a real white chicken chili. It's got salsa verde for flavor and cannellini beans for weight, both main ingredients in any good white chicken chili recipe, plus cumin and green onions for extra taste.

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05of 28

Instant Pot Chicken Pho

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If you're a fan of the Instant Pot, you likely already use it for almost everything, but trying something a little new with this Instant Pot chicken recipe. It'll give you all the pho flavors you know and love, but with less hands-on time.

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06of 28

Miso Chicken Noodle Soup

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Dress up your classic, comforting chicken noodle soup recipe with a little miso. This recipe from Healthyish by Lindsay Maitland Hunt uses white miso paste, soy sauce, tofu, udon or soba noodles, and chicken (of course) for a soup that is savory and satisfying all at once.

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07of 28

Grilled Pizza With Chicken and Peach

Chicken may not be the first topping that comes to mind when you think of pizza, but this summer chicken recipe proves that it's on the same level as mozzarella and peppers. Best of all, this recipe calls for rotisserie chicken, so you can spend more time focusing on the pizza and less cooking chicken.

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08of 28

Zesty Chicken Salad

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For this chicken salad recipe, you'll poach chicken breasts—it's easier than you think—and mix it with dill pickles, mayonnaise, shallot, and more for a homemade chicken salad you can rely on for office lunches, picnics, and more.

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09of 28

Grilled Chicken and Pepper Salad

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This easy chicken recipe has a salad base, but don't think that means it won't fill you up. Delicious marinated grilled chicken brings flavor and heft to the meal, and a homemade salad dressing means you can be certain this is a healthy dish.

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10of 28

Almond-Crusted Chicken With Arugula Salad

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This easy weeknight chicken dish can be made quickly, but speed doesn't come at the expense of flavor: With almond flour and sesame seeds for flavor and crunch on the chicken breast cutlets and a customizable salad, this is sure to become a regular in your weekly meal rotation.

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11of 28

Vietnamese-Inspired Chicken Patties

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Chicken may be the main ingredient in this recipe, but the vinaigrette is the star of the show. With fish sauce, sambal oelek, and chile, it dresses up the ground chicken meatballs and rice vermicelli noodle base nicely.

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12of 28

Cherry-Bourbon Chicken Wings

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Make watching the game at home special with this irresistible chicken wings recipe. These wings are saucy, sweet, and sour, for a near-complete flavor palette in every bite. If you cook them on the grill, they'll even get a crispy, caramelized finish that will keep everyone coming back for more.

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13of 28

Garlic-Parmesan Chicken Wings

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If you strongly believe that garlic makes everything better, this chicken wings recipe is for you. They're messy and delicious—everything wings should be—and can be cooked on the grill or in a broiler, depending on the cooking tools available for you.

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14of 28

Chicken Enchiladas Verdes

Green salsa verde and Muenster cheese (or Monterey Jack, if you prefer) offer an alternative to the classic red enchilada sauce in this chicken enchiladas recipe. Mild and tangy, these enchiladas are sure to be a crowd favorite. Plus, they have corn in them, so you can serve them on their own as a full meal or add a side salad for an even more balanced meal.

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15of 28

Zesty Chicken Enchiladas

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A homemade enchilada sauce takes this easy chicken enchiladas recipe from good to great. Using a rotisserie chicken instead of cooking your own saves you time and effort—so you can focus on the sauce—and the four-serving yield feeds the whole family.

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16of 28

Slow-Cooker Creamy Chicken With Biscuits

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With this slow-cooker recipe, your cooker takes care of the chicken. When the chicken is almost ready, all you have to do is make some easy-drop biscuits, and then combine it all in a bowl. It'll taste amazing on night one and every night afterward, if you're meal-prepping.

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17of 28

Chicken and Vegetable Potpie

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Potpie might be the pinnacle of comfort food. This chicken potpie recipe includes onions, carrots, and peas, so it's healthy, too, without sacrificing any of the rich flavor you know and love.

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18of 28

Creamy Chicken and Corn Potpie

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All good chicken potpies are creamy, but this chicken potpie recipe might be the creamiest, thanks to the addition of corn chowder, which both introduces tasty corn and veggies to the dish and adds plenty of luscious creaminess.

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19of 28

Chicken Spaghetti Casserole

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Consider this chicken recipe with an eight-serving yield, so you can enjoy an indulgent chicken and pasta dish for days to come or feed a crowd. You'll need your stovetop and broiler for this one, so it's more suited to fall and winter than summer, but it's a dish you'll love in any season.

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20of 28

Crunchy Baked Chicken With Ham and Swiss

28 Essential, Easy Chicken Recipes for Every Night of the Week (20)

Baked chicken gets a fresh update with this quick, easy chicken recipe, which bakes chicken cutlets with a rich thyme-and-Swiss cheese sauce topped with prosciutto and breadcrumbs. Mouth watering yet? We've got great news: It's all ready in 30 minutes, too.

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21of 28

Baked Chicken Parmesan

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Skip the breading step—easily the most challenging part of making chicken parmesan—with our clever baked chicken parmesan recipe, which layers those beloved chicken parm ingredients and bakes them for a still-satisfying (but easier) dish.

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22of 28

Slow-Roasted Lemon and Herb Chicken

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This easy roast chicken recipe is sure to impress a crowd—but the secret is that it's incredibly easy to make. Foolproof, juicy, and well-seasoned, this is sure to be your new go-to roast chicken dish.

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23of 28

Spatchco*cked Buffalo Chicken

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You don't need to know how to spatchco*ck chicken before you start this recipe—it's easier than you think, and you'll learn in the process. The finished product is tender with a kick, thanks to a hot sauce marinade, and when you serve it with a wax bean and celery salad on the side, it's a full chicken meal.

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24of 28

Crispy Chicken With Roasted Radishes

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It sounds fancy and intensive, but this chicken recipe is actually incredibly easy—and all it takes is one pot. It's a chicken thigh recipe that is delightfully crispy and juicy, with roasted red onion and radish on the side—and some toasted baguette to soak up any extra sauces.

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25of 28

Shawarma-Spiced Chicken Thighs

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Enjoy robust Middle Eastern flavors at home with this completely doable chicken thigh recipe. A delicious blend of spices brings the flavor, and the dish is served with a fresh tomato salad on the side.

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26of 28

Crispy Chicken Cutlets With Artichoke Dressing

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This easy chicken recipe will have you serving a delicious chicken dinner in less than 30 minutes. The chicken cutlets are amazingly crispy, and the accompanying lemony dressing brings those just-right extra flavors to the meal. With fresh asparagus for the all-important vegetable, it's everything you want from a weeknight dinner.

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27of 28

Slow-Cooker Curried Chicken With Ginger and Yogurt

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Put your slow-cooker to work with this easy chicken recipe. Cumin, curry powder, and fresh ginger bring the delicious curried taste, and when you set your slow-cooker up before work, you can come home for a ready-to-eat meal that the whole family will love.

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28of 28

Teriyaki Chicken

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Make your favorite restaurant dish at home with this teriyaki chicken recipe. All you need is chicken and some teriyaki sauce—we'll teach you the rest.

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28 Essential, Easy Chicken Recipes for Every Night of the Week (2024)

FAQs

How to make chicken for beginners? ›

Method
  1. Let chicken come to room temperature by sitting out 15-60 minutes depending on the size.
  2. Preheat oven to 400-425F.
  3. Heat a skillet over medium heat.
  4. Season chicken with salt (if not using a marinade or brine). ...
  5. Add a few glugs of olive oil to the skillet. ...
  6. Sear for 3-5 then transfer to oven.

How do you get the most meals out of a whole chicken? ›

Turn the chicken breast-side up, then press down firmly on the breastbone to flatten and open out the chicken.
  1. Meal 1: Spatchco*cked roast chicken with orzo and roast vegetables. ...
  2. Meal 2: Chicken, leek and ham pasties. ...
  3. Meal 3 Freekeh, chicken and pomegranate salad. ...
  4. Meal 4: Chicken and mango coconut curry.

What are the different cooking styles of chicken? ›

Let's look at these techniques more closely.
  • Stir-frying. If you would like to stir-fry chicken, breasts or thigh fillets are the most ideal cuts to use. ...
  • Pan-frying. To pan-fry chicken, the ideal cuts for this are chicken breast, tenderloins or chicken thigh fillets. ...
  • Grilling/BBQ. ...
  • Baking/roasting.

How many ways can you make chicken? ›

12 Different Ways To Cook Chicken
  • Roasted whole chicken. Shutterstock. ...
  • Braised chicken. Shutterstock. ...
  • Poached chicken. Shutterstock. ...
  • Fried chicken. Moses Robinson/Getty Images. ...
  • Grilled chicken. Shutterstock. ...
  • Spatchco*cked chicken. Shutterstock. ...
  • Pan fried and oven baked chicken. Shutterstock. ...
  • Rotisserie chicken. Shutterstock.
Jan 12, 2022

What kind of chicken should a beginner get? ›

10 Best Backyard Chicken Breeds for Beginners: Chicken Care 101
  • Rhode Island Red. If you're looking for an easy-to-raise chicken breed for your backyard, the Rhode Island Red is a great choice. ...
  • Plymouth Rock. ...
  • Orpington. ...
  • Sussex. ...
  • Ameraucana. ...
  • Marans. ...
  • Cochin. ...
  • Brahma.
Dec 5, 2022

What is the general rule for cooking chicken? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Which cooking method is best for chicken? ›

Poached chicken is naturally low in fat and always comes out moist and juicy. And as an added bonus, when you're done poaching the chicken, you're left with a delicious, savory chicken broth that you can use for making sauces, soups and all kinds of other recipes.

Which cut of chicken do chefs prefer for most recipes? ›

As a favorite dark meat cut, thighs have more fat, moisture, and flavor than chicken breasts. They are commonly prepared with marinades to bring out the juiciness of the meat with various cooking method options. Additionally, chicken thighs tend to be less expensive than breast cuts.

What is the healthiest way to cook chicken? ›

Choosing healthy, lower heat cooking methods, including poaching, steaming, boiling, or roasting at moderate temperatures, may help minimize these risks while preserving the chicken's nutritional value. National Library of Medicine. Daily fried chicken serving linked to 13% higher risk of death.

Which type of cooked chicken is best? ›

Cooking a boneless and skinless chicken breast in a hot cast iron pan is by far the easiest and most tasty way to cook the breast. You are far less likely to overcook the chicken breast compared to baking it in the oven or poaching it in water.

What are the five ways to cook chicken? ›

There are plenty of ways one can cook chicken from roasted, grilled, baked, fried, or poached. No matter how you choose to cook chicken, there are a variety of ways to highlight the rich flavors that come from poultry.

How many meals can you make out of a chicken? ›

Here's how I would typically divide a large chicken for multiple meals: 2 lbs of boneless breast and tenders = 2 MEALS. 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL. 2 large thighs = 1 MEAL.

How do you make chicken step? ›

Quick Roast Chicken
  1. Step 1: Gather Tools and Ingredients. You'll need: ...
  2. Step 2: Preheat Oven and Pan. Turn your oven to 450F, and set the rack to the middle or low position. ...
  3. Step 3: Dry Chicken. ...
  4. Step 4: Salt Body Cavity. ...
  5. Step 5: Truss Chicken. ...
  6. Step 6: Salt and Pepper Chicken. ...
  7. Step 7: Drop Into Hot Pan. ...
  8. Step 8: Cook.

How do you eat chicken for beginners? ›

Eat chicken with utensils.

Usually, sautéed or boneless chicken is eaten with a fork and knife. Use the knife to cut the meat into smaller, bite-sized pieces. If you're eating chicken with bones in it, use the knife to hold the chicken in place while you pull the meat off with the fork.

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