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Jill Mills
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Who loves Oreos? Is it you? Your family or friends? Well, whoever is the Oreo lover in your life, I have a delicious treat that will for sure become a favorite in your household. This Oreo Bark Recipe is quick to make and perfect for goodie bags or just a snack to make in a jiffy and enjoy with a glass of milk.
Oreo Bark
This Oreo Bark is so good! This recipe is so simple and full of amazing chocolatey flavor. Layered with Dark and white chocolate with two layers of Oreo Thins. Cookies and Cream Bark may sound as if it will be hard to bite, but this recipe will just melt in your mouth. Be sure to keep this one handy, especially if you have chocolate crazed kiddos!
Oreos, I mean what could be better? If your family loves Oreos as mine does, then you definitely need to check out recipes featuring this tasty creamy filled sandwich cookie! Like my Oreo Cheesecake Brownie Bars. Or my Chocolate Oreo Cheesecake Bars which combines the best worlds; I mean cheesecake AND Oreos! If you are looking for a delicious treat that is more of a one or two-bite recipe, my recipe for Oreo Balls is exactly what you are looking for!
Ingredients:
- Dark chocolate baking bars– You will need to have these chopped for this recipe.
- Oil- You will need to use Coconut Oil for this recipe.
- Oreos- These will need to be the Oreo Thins.
- White chocolate baking bars- You will need to have these chopped for this recipe.
How to Make Oreo Bark
Use parchment paper to line a large baking sheet and set aside.
Put the dark chocolate and 1/2 teaspoon of coconut oil in a small bowl and melt this in 30-second intervals and stir between each until smooth.
Spread out a thin and even layer of the melted chocolate on the prepared sheet pan using a spatula.
Chop up your Oreos and sprinkle 2/3 cup on top of the dark chocolate layer and do this quickly before it hardens.
Put the white chocolate and use the rest of the coconut oil in a small bowl and melt this in 30-second intervals and stir between each until smooth.
Spread out a thin and even layer of the melted chocolate on the prepared sheet pan using a spatula.
Use the rest of the chopped Oreos on top of the white chocolate layer and do this before it gets hard.
Cut the bark into pieces using a large knife.
What’s the Best Chocolate for the Bark Base?
For this Oreo Bark Recipe, the best chocolate to use is the dark and white chocolate in the recipe. You can choose to use other types of chocolate, but these are the best fit for this recipe. You could though use chocolate with crisps or nuts to add more texture to this recipe.
Tips for Crushing Cookies
There are a few easy ways to crush Oreos for this Bark recipe. You can place the Oreos in a bag and use a heavy object to hit and crush them. You can also use your fingers to break them up in your hands.
MORE BARK RECIPES
- Reese’s Chocolate Peanut Butter Bark
- Peppermint Bark Brownie Cupcakes
- Banana Pudding Bark
- Cookie Monster Bark
5 from 2 votes
Easy Oreo Bark Recipe
Who loves Oreos? Is it you? Your family or friends? Well, whoever is the Oreo lover in your life, I have a delicious treat that will for sure become a favorite in your household. ThisOreo Bark Recipeis quick to make and perfect for goodie bags or just a snack to make in a jiffy and enjoy with a glass of milk.
Servings: 16
Prep: 15 minutes mins
Cook: 0 minutes mins
Cooling: 30 minutes mins
Total: 45 minutes mins
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Ingredients
- 8 ounces dark chocolate baking bars chopped
- 1 teaspoon coconut oil divided
- 2 cups chopped Oreo Thins divided
- 12 ounces white chocolate baking bars chopped
Instructions
Line a large baking sheet with parchment paper and set aside.
In a small bowl, melt the chopped dark chocolate and ½ teaspoon of coconut oil on 30-second intervals until smooth, stirring between each.
Use a rubber spatula to gently spread the melted chocolate out on the parchment paper until it’s a thin and even layer.
Sprinkle ⅔ cup of the chopped Oreos on top of the chocolate before it starts to harden.
Melt the chopped white chocolate and remaining coconut oil in a medium bowl on 30-second intervals until fully melted, stirring between each one.
Use a rubber spatula to gently spread the white chocolate over the top of the Oreo and chocolate layer.
Top the white chocolate with the remaining Oreos and let set until hard.
Use a large knife to cut the bark into pieces.
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Categories:
- Christmas
- Desserts
- Holidays
- Recipes
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