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DOES ANYONE HERE ACTUALLY WOULD EAT FRIED POTATOES AND ONIONS
by Hicham Cook 0 comments
Ingredients: 1½ pounds.Of russet potatoes, I diced them into 1/2″ cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.½ Tsp.Of seasoned salt.½ Tsp.Of Italian Seasoning.½ large red bell pepper.½ large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish. Preparation: Step 1In a large pan, saute the onion in a large […]
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Mexican Street Corn
by Hicham Cook 0 comments
And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners.Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add this to your must try list ASAP! Ingredients: Preparation:
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CAKE MIX ITALIAN CREAM CAKE
by Hicham Cook 0 comments
Ingredients: 1 cup buttermilk1 teaspoon baking soda1/2 cup butter1/2 cup shortening2 cups white sugar5 eggs1 teaspoon vanilla extract1 cup flaked coconut1 teaspoon baking powder2 cups all-purpose flour8 ounces cream cheese1/2 cup butter1 teaspoon vanilla extract4 cups confectioners’ sugar2 tablespoons light cream1/2 cup chopped walnuts1 cup sweetened flaked coconut Preparation: Preheat the oven to 350 degrees […]
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Oven Jerk Pork
by Hicham Cook 0 comments
Oven Jerk Pork Recipe: A Flavorful Caribbean Delight If you’re craving a taste of the Caribbean without the need for a grill, this Oven Jerk Pork recipe is the perfect solution. Jerk seasoning, a staple in Jamaican cuisine, brings a burst of bold and spicy flavors to the succulent pork. This recipe combines traditional jerk […]
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Smothered Pork Chop Scalloped Potato Casserole
by Hicham Cook 0 comments
Upon discovering this recipe, I instantly knew it would be the star of our dinner! Its flavors are even more delightful on the following day. The Smothered Pork Chop and Scalloped Potato Casserole offers a comforting and satisfying blend of Southern-style smothered pork chops and the creamy, cheesy goodness of scalloped potatoes. This fusion results […]
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Cinnamon Bread
by Hicham Cook 0 comments
Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread. This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of freshhome baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is […]
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Beef Liver With Onions
by Hicham Cook 0 comments
Ingredients: ¼ cup of flour1 lb beef liver¼-½ cup of butter½ tsp of salt⅛ tsp of pepperOil to taste1-2 tbsp of fresh minced sage2 cups of thinly sliced onions½ cup of beef stock1 tbsp of minced Italian parsley¼ cup of dry white wine Preparation: First, you want to take a bag, and put the flour, […]
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AMAZING FORGOTTEN CHICKEN
by Hicham Cook 0 comments
Ingredients: 1 lb boneless skinless chicken breasts2 cups Minute rice (I used brown rice)1 can cream of mushroom soup1 can cream of chicken soup1 can of water (use one of the soup cans)1 tbsp. butter1 envelope Lipton onion soup mix Preparation: Using the 1 tbsp. butter, butter a 9 x 13 baking pan.In a medium […]
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Elvis Presley Sheet Cake
by Hicham Cook 0 comments
Elvis Presley cake is so easy to make and this cake is wonderful for any gathering or occasion. The first time I made this cake my family went crazy about it and wanted it all the time. It would be wonderful for Mother’s Day or Father’s Day, Easter or just anytime you want a delicious […]
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FRIED CABBAGE EVER
by Hicham Cook 0 comments
Ingredients: 6 slices bacon, chopped1 large onion, diced2 cloves garlic, minced1 large head cabbage, cored and sliced1 tablespoon salt, or to taste1 teaspoon ground black pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon paprika Preparation: Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion […]
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