Recipes With Cranberries | Taste of Home (2024)

FAQs

What is the healthiest way to eat cranberries? ›

There are lots of ways to add this fruit to your diet. Some varieties, such as dried cranberries, cranberry juice, and canned cranberry sauce, are available year-round. The healthiest way to enjoy cranberries is to eat them fresh. Raw cranberries take about 16 months to fully mature and are gathered in early fall.

Adding a teaspoon or two of fresh lemon or orange zest, a tablespoon of chopped candied peel, or even a splash of juice to your canned sauce will brighten flavors and bring in some homemade flavor.

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. For best results in your baking, don't defrost the berries before use but instead toss them in flour.

Since oxalate is found in kidney stones, cranberry might increase the risk of kidney stones. If you have a history of kidney stones, stay on the safe side and avoid taking cranberry extract products or drinking a lot of cranberry juice.

Yes, raw cranberries are safe to consume raw, but you probably don't want to eat them that way. "Cranberries are safe to eat raw. However, usually they are cooked and have sugar added because of the bitter and sharp taste they have when raw," says Kelly West Keyser, a registered dietitian in Alabama.

Add A Splash Of Vinegar

One of the best foils for bitter flavors are acidic ingredients, like citrus juices or vinegars. Their sharp tang counteracts bitter flavors without having to add extra sugar.

That said, the best way to tackle fruits that are way too tart is to balance their sourness with sweetness. In addition to softening their abrasiveness, tossing any unbearably bitter berries with sugar can also heighten nuanced flavors.

Make a simple syrup using 1 part sugar to 2 parts water. Stir 1/4 cup of the simple syrup along with the cranberries in a bowl. Cover the bottom of the dehydrator (below the lowest tray) with a sheet of parchment paper or aluminum foil to catch any drips from the fruit or the syrup.

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.

Are cranberries good for the bowels? ›

Cranberry juice can help increase fluids and also contains calories, which can help stimulate a bowel movement. Does cranberry juice give you diarrhea? Cranberry juice can help relieve constipation, but it can also cause diarrhea if you drink too much.

If your cranberry sauce is too thick, it's most likely overcooked. When you cook cranberries (or any berries), they burst, releasing pectin—a natural thickener. The key to a perfect consistency is to allow some but not all of the cranberries to split open—something you'll achieve with less time on the stove.

Baking with Cranberries: Cut cranberries in half before adding them to baked goods to prevent them from swelling and popping.

Avoid cranberries that look bruised or shriveled. Before use, rinse fresh or frozen cranberries and discard any that are damaged. It is not necessary to rinse before freezing, and there is also no need to clean dried cranberries. When cooking, heat cranberries just until they pop.

Rich with antioxidants and high in fibre, cranberries have serious health benefits including promoting digestion and helping control blood sugar. But before you load up on extra cranberry sauce over Thanksgiving, it's important to note that raw cranberries are the most nutritious variation of the fruit.

To enhance the flavor of fresh cranberries without adding sugar, you can add ingredients such as orange zest, cinnamon, vanilla extract, cardamom, or a squeeze of lemon juice. These additions can balance the tartness and add depth to the dish.

Drinking cranberry juice in moderation can be part of a healthy diet. It can be a convenient way to boost the vitamins and minerals in your day. However, be sure to also enjoy fruit in its whole-food form (whether it's fresh, frozen or canned) as this will allow you to get more fiber.

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.