The 51 Best Ina Garten Recipes of All Time (2024)

FAQs

What is Ina Garten's best recipe? ›

Her eating, she says, is “pretty orderly, actually”: “I pretty much have toast and coffee for breakfast;” tea every day at 10:30 a.m. — not a minute earlier or later; soup for lunch (Italian wedding soup, on the day of the recording); and for dinner, she and her husband, Jeffrey, go out with friends or order in.

Garten answered her fan from Nebraska's pressing question by suggesting she start with "The Barefoot Contessa Cookbook." Garten wrote, "I always recommend that beginner cooks start with 'The Barefoot Contessa Cookbook,' which is filled with the easy recipes that I used to make at my specialty food store in East Hampton ...

Her fame may be relatively quiet — she doesn't have a line of cookware, there isn't a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef.

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

Fish head stew is a no. As for herbs, she absolutely despises cilantro, and you won't find much of it used in her recipes. Beverages that she's not okay with are pumpkin spice lattes, because they don't taste enough like coffee, and kombucha, because she's not a huge fan of fermented fare.

When it comes to two cooking legends, Ina Garten and Julia Child, their minds agree on a strong distaste for one ingredient: cilantro. It seems that both chefs have a particularly strong distaste for the herb, also known as coriander.

It's called beurre de baratte with flaked sea salt, and it's just so delicious.” If you want to start your day the way Ina Garten starts hers — and who doesn't? — this magical butter is produced in Normandy by acclaimed French cheese-and-butter maker Rodolphe Le Meunier.

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

Which food processor does Ina Garten use? ›

Cuisinart Cup Pro Custom 11 Food Processor

In a video for Food Network, Ina shared that she uses her food processor for things like potatoes, breadcrumbs and even thinly-sliced Brussels sprouts.

The "Barefoot Contessa" star has become beloved for her foolproof dishes that are accessible to home chefs at any skill level. And Garten credits this with the fact that she always tests out her dishes with an inexperienced cook. "Every time I make a recipe, I watch someone else make it," she told Sifton.

Instead of a chicken pot pie, Ina Garten likes to make a chicken stew and top it with flaky biscuits. She names it as one of her all-time favorite comfort foods, and we can easily see why. We think she would approve of this soup version on a cold night.

"I just had a terrible childhood, and it was nothing I wanted to recreate," she explained, saying her decision "wasn't a struggle at all." "I think Jeffrey would have been a great parent," she continued. "He would have really loved having children. But, he wanted me to be happy, and it was OK with him."

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

Ina Rosenberg Garten (/ˈaɪnə/ EYE-nə; born February 2, 1948) is an American television cook and author.