quick + easy
kale
steak
tenderloin
cheese
easy
healthy recipes
date night
This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
Rachael's Warm Chopped Greens with Crispy Beef Tenderloin Strips…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Nutmeg complements the sauteed greens that anchor this quick and easy dinner of steak strips and a wine-spiked cheese sauce.
This is a meal Rach makes after she's been entertaining a lot and is feeling lazy when all her guests leave. It's packed with hearty greens, a favorite of Rach'sas she's "been eating kale way longer than kale has ben cool." It also makes for a lovely little date night dinner and gets bonus points for being super-healthy to boot.
Ingredients
For the Greens
- 3 tablespoons extra-virgin olive oil (EVOO), or olive oil
- 10 cups lacinato or flat kale or Swiss chard, stemmed and chopped
- Salt and pepper
- 2 cloves garlic, chopped
- 1 teaspoon caraway seed
- 1 teaspoon cumin seed
- ⅛ teaspoon grated nutmeg
- 1 tablespoon wine vinegar, white or red
For the Beef and Sauce
- Four 6- to 7-ounce beef tenderloin steaks
- Kosher salt and black pepper
- 1 teaspoon granulated garlic
- 4 tablespoons olive oil, or safflower oil
- 1/3 cup white wine
- ¾ pound Taleggio or young fontina or fontal cheese, rind trimmed, cut or shredded into small pieces
Yield
Serves: 4
Preparation
For the greens, warm a large skillet over medium-high heat and add EVOO, 3 turns of the pan, then add the greens, season with salt and pepper and toss 2 minutes to wilt. Add garlic, caraway, cumin, nutmeg and vinegar, toss a minute more, then reduce heat to low or turn off and flash on the heat again to serve.
For the beef, heat a cast-iron skillet over medium-high to high heat. Pat room temperature steaks completely dry, then slice each steak into ½-inch strips and season with salt, pepper and granulated garlic. Add about 2 tablespoons oil to the pan and cook 2 portions of steak slices, browning about 3 minutes on each side, then remove to warm platter and repeat.
Meanwhile, in a small pot over medium heat, add wine and bring to a bubble. Stir in cheese. Once it begins to melt, remove from heat and continue stirring until completely melted.
Serve greens on dinner plates and arrange the steak slices over top, then slowly pour an even amount of the cheese sauce across the steak.
Related Content
More to Watch, Cook + Read
The Best Restaurants—Chosen By Our Staff!
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham
Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.
Life
5 Home Gadgets That’ll Make Life Easier
Our lifestyle expert says these are the best tech gadgets for your home in 2023.
Healthy Air Fryer Chicken Parm With Quinoa Crust
Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust.
Healthy Living
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
One-Pot Chicken Dinner for Less Than $2 a Plate!
This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!
